ソウルフードインディア　水道橋　

Specials

There is a big naan set!
950 yen ~
Butter Chicken Curry & Nan Lunch 950 yen ~ Dinner 1160 yen ~ Our most popular sweet and mild curry representing North India.Large naan is free to refill with a set order! Children can also enjoy it.
Plenty of melting cheese is irresistible !!
¥ 680(Tax included)
Cheese Nan 680 yen Melting cheese with plenty of melted cheese that sticks out of the naan! It goes well with curry, and you can enjoy it as a single item.
Juicy tandoori chicken!
460 yen(Tax included)
Tandoori chicken 460 yen Bone-in chicken thighs soaked in yogurt or spices are slowly baked juicy in a charcoal-fired tandoor of Bincho charcoal.This is a standard menu with a fragrant charcoal scent.

This is an authentic Indian restaurant run by an Indian chef with experience working in a three-star hotel in India.It's a homey and reasonably priced restaurant.
We have 8 tables for 2 people! We welcome small groups.Enjoy delicious food and sake ♪
There are 5 counter seats.We recommend the counter seats where you can enjoy delicious meals.Use by one person is also welcome.

そうるふーどいんでぃあ　すいどうばし

Address
東京都文京区本郷１丁目1-21-7　１Ｆ
Access
1 minute walk from Exit A6 of Suidobashi Station on the Toei Mita Line / 3 minutes walk from Exit 4 of Hongo Sanchome Station on the Toei Oedo Line
Phone number
03-5844-6966
Business hours
Mon-Sun, public holidays, days before public holidays: 11: 00-22: 30 (Cooking LO 22:00 Drink LO 22: 00)
Closed during the New Year holidays.
Regular holiday
Open all year round (excluding the year-end and New Year holidays) Lunch 11: 00 ~ 17: 00 Dinner 17: 00 ~ 22: 30
Related pages

Average amount spent
Lunch: 501 - 1000 yen　Dinner: 1001 - 1500 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable
QR Code Settlement
PayPay, LINE Pay, au PAY

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service